This light and lemony pesto goes particularly well with our spaghetti style Notta Pasta. Top with chicken or shrimp for a tasty-looking treat.
Don't tell the kids this delicious green pasta is good for them. Rice pasta nicely absorbs the spinach and parsley flavors in this tasty 'good for you' pesto.
When fresh tomatoes aren't available, we've found canned, seasoned tomatoes a tasty alternative.
This rich tasting pasta dish is perfect served alone or as a side dish. Fresh tomatoes combined with broccoli and garlic cream sauce gives this recipe a full and intense flavor.
This spicy pesto has flavors reminiscent of a tapenade. Rice pasta is a nice background carbohydrate to absorb this pesto's stimulating flavors.
A fresh tasting and aromatic pesto that compliments rice pasta. It can be a main course dinner or side dish. Its vibrant green color is perfect for holiday buffets.
This recipe uses not only common ‘baby bella’ mushrooms, but also shitake mushrooms for a more earthy flavor.
Spaghetti Notta Pasta pairs so well with sautéed tri-color peppers and roasted red pepper sauce.
This creamy garlic sauce is quickly prepared with a can of flavored tomatoes. We combined it with cheese and fresh chopped parsley for a summer flavor, any time of the year. Serve it alone or as a side.
Fresh garden tomatoes and basil make this a perfect dish for summer.