In this recipe

Rosy Garlic Sauce

Rosy Garlic Sauce Recipe

This creamy garlic sauce is quickly prepared with a can of flavored tomatoes. We combined it with cheese and fresh chopped parsley for a summer flavor, any time of the year.  Serve it alone or as a side.


4 Servings


15 minutes

Ingredients 1/2-16 oz box (8 oz) Notta Pasta Linguine
1 cup heavy cream
1 tablespoon minced garlic, about 4-5 cloves
1 scant teaspoon salt
1/2 teaspoon fresh cracked pepper
1 can diced tomatoes, Italian style
1 cup grated Parmesan cheese
1/2 cup fresh chopped Italian parsley, flat leaf not curly
1. Bring a large pot of salted water to boil.
2. Add cream, garlic, salt and pepper to a large skillet. Bring to a boil over a high heat.
3. Stirring occasionally, cook until cream is thickened.
4. Add tomatoes and mix well. Simmer for 5 minutes.
5. While sauce is simmering, add pasta to boiling water. Cook according to box directions, until firm but tender (al dente).
6. Drain pasta and add to sauce. Immediately add Parmesan cheese and parsley. Toss well to combine and serve.

Rosy Garlic Sauce

Nutrition Facts:*



FAT: 29g 


SODIUM: 1100mg 

CARBS: 53g



*Nutrition Facts are estimates only.  For questions or specific information, email

Print Tab

Rosy Garlic Sauce

Free Recipe Club Signup

Join the Notta Pasta Cooking Club. Get a new recipe each month. It's free, and we never share your information.


    Stores found:

    Zip Code:
    Radius: miles
    Store Distance Map
    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Gluten-free recipe
    Email Friend