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Roasted Red Pepper Sauce for Notta Pasta

Roasted Red Pepper Sauce for Notta Pasta  Recipe

Spaghetti Notta Pasta pairs so well with sautéed tri-color peppers and roasted red pepper sauce. 


Serves 4


15 minutes to assemble
15 minutes to cook
Total time: 30 minutes

Ingredients 1/2-16 oz box (8 oz) Notta Pasta Spaghetti
3 tablespoons olive oil, divided
1 large red onion, sliced
1 tablespoon minced garlic
3 bell peppers (red, yellow and green) sliced thinly
1 teaspoon salt
1/2 teaspoon cracked black pepper
1 tablespoon minced fresh rosemary
1-12 oz jar roasted red peppers, drained
1-8 oz can tomato sauce
1/2 cup grated Parmesan cheese, divided
1. Put a large pot of salted water on to boil.
2. In a large nonstick skillet, heat 2 tablespoons olive oil. Add onion and garlic. Sauté until almost soft.
3. Add bell peppers, salt, and pepper. Saute until peppers begin to soften. Add rosemary and saute 2 minutes more.
4. Pour roasted red peppers and tomato sauce into a food processor or blender. Blend until smooth and add to vegetables. Simmer 5 minutes, stirring occasionally.
5. Meanwhile, boil Notta Pasta according to directions on box. Drain and rinse briefly. Toss with remaining tablespoon olive oil and 1/4 cup of Parmesan cheese.
6. Pour Notta Pasta into pasta bowl and top with sauce. Sprinkle with remaining 1/4 cup Parmesan cheese and serve.

Roasted Red Pepper Sauce for Notta Pasta

Nutrition Facts:*



FAT: 14g 


SODIUM: 1910mg 

CARBS: 75g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Roasted Red Pepper Sauce for Notta Pasta

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