Spaghetti Notta Pasta pairs so well with sautéed tri-color peppers and roasted red pepper sauce.
Serves 4
15 minutes to assemble
15 minutes to cook
Total time: 30 minutes
1. | Put a large pot of salted water on to boil. |
2. | In a large nonstick skillet, heat 2 tablespoons olive oil. Add onion and garlic. Sauté until almost soft. |
3. | Add bell peppers, salt, and pepper. Saute until peppers begin to soften. Add rosemary and saute 2 minutes more. |
4. | Pour roasted red peppers and tomato sauce into a food processor or blender. Blend until smooth and add to vegetables. Simmer 5 minutes, stirring occasionally. |
5. | Meanwhile, boil Notta Pasta according to directions on box. Drain and rinse briefly. Toss with remaining tablespoon olive oil and 1/4 cup of Parmesan cheese. |
6. | Pour Notta Pasta into pasta bowl and top with sauce. Sprinkle with remaining 1/4 cup Parmesan cheese and serve. |