Ingredients 1/2-16 oz box (8 oz) Notta Pasta Spaghetti
2 tablespoons vegetable oil
1 large onion, cut into crescents
1 red bell pepper, julienned
1 tablespoon finely minced ginger
3 large cloves garlic, finely minced
1 1/4 lbs boneless skinless chicken breast, sliced
1-8 oz package mushrooms, quartered
1/2 cup honey
1/4 cup soy sauce
2 teaspoons A Taste of Thai Fish Sauce
1 bunch scallions, chopped
2 tablespoons fresh squeezed lime juice

Directions

1.	Put a large pot of salted water on to boil.
2.	In a large nonstick skillet, heat oil over medium heat.
3.	Add onion, red bell pepper, ginger and garlic. Stir-fry for 3 - 4 minutes.
4.	Add chicken and mushrooms. Continue to stir-fry until the chicken is no longer pink and almost cooked through.
5.	Stir in honey, soy sauce and fish sauce. Cook until combined.
6.	Meanwhile, cook Notta Pasta according to directions on box. Drain, rinsing quickly. Add pasta and scallions to skillet. Mix well.
7.	Toss with fresh lime juice and serve.