Serves 4
25 minutes to assemble
15 minutes to cook
Total time: 40 minutes
1. | Put a large pot of salted water on to boil. |
2. | In a large nonstick skillet, heat oil over medium heat. |
3. | Add onion, red bell pepper, ginger and garlic. Stir-fry for 3 - 4 minutes. |
4. | Add chicken and mushrooms. Continue to stir-fry until the chicken is no longer pink and almost cooked through. |
5. | Stir in honey, soy sauce and fish sauce. Cook until combined. |
6. | Meanwhile, cook Notta Pasta according to directions on box. Drain, rinsing quickly. Add pasta and scallions to skillet. Mix well. |
7. | Toss with fresh lime juice and serve. |