In this recipe

Chicken Salad with Broccoli Slaw

Chicken Salad with Broccoli Slaw  Recipe

This rice pasta salad is a light, refreshing way to use leftover chicken.


6 - servings, or 10 cups


10 minutes to assemble
30 minutes to rest
Total time: 40 minutes

Ingredients Dressing:
1/2 cup mayonnaise
4 tablespoons lemon juice
2 tablespoons sugar
1/2 teaspoon ground ginger
Salt and pepper to taste
Salad Ingredients:
1/2-16 oz box (8 oz) Notta Pasta Rice Linguine
1 1/4 lbs cooked chicken (grilled or roasted), sliced thinly
1-20 oz can pineapple tidbits, drained
1-16 oz bag broccoli slaw
1/2 red onion, sliced thinly
2 tablespoons chopped cilantro
Chopped roasted peanuts
1. In a large bowl combine mayonnaise, lemon juice, sugar, ginger, salt and pepper.
2. Add chicken, pineapple, broccoli slaw, red onion and cilantro. Mix well. Refrigerate for 30 minutes to combine flavors.
3. Put a large pot of salted water on to boil. Cook Notta Pasta according to box directions. Quickly rinse in lukewarm water.
4. Add pasta to chicken/slaw mixture and toss until well combined. Place in serving bowl or platter and sprinkle with peanuts. Serve immediately.

Chicken Salad with Broccoli Slaw

Nutrition Facts:*



FAT: 10g 


SODIUM: 220mg 

CARBS: 59g



*Nutrition Facts are estimates only.  For questions or specific information, email

Print Tab

Chicken Salad with Broccoli Slaw

Free Recipe Club Signup

Join the Notta Pasta Cooking Club. Get a new recipe each month. It's free, and we never share your information.


    Stores found:

    Zip Code:
    Radius: miles
    Store Distance Map
    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Gluten-free recipe
    Email Friend