Chicken Salad with Broccoli Slaw

In this recipe

Chicken Salad with Broccoli Slaw

This rice pasta salad is a light, refreshing way to use leftover chicken.

Yield

6 - servings, or 10 cups

Time

10 minutes to assemble
30 minutes to rest
Total time: 40 minutes

Ingredients
Directions
1. In a large bowl combine mayonnaise, lemon juice, sugar, ginger, salt and pepper.
2. Add chicken, pineapple, broccoli slaw, red onion and cilantro. Mix well. Refrigerate for 30 minutes to combine flavors.
3. Put a large pot of salted water on to boil. Cook Notta Pasta according to box directions. Quickly rinse in lukewarm water.
4. Add pasta to chicken/slaw mixture and toss until well combined. Place in serving bowl or platter and sprinkle with peanuts. Serve immediately.