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Zucchini Stew

Zucchini Stew Recipe

Use those extra summer zucchini to make this easy, healthy stew.


2 generous servings


Prep Time: 15 minutes
Cook Time: about 45 minutes
Total Time: about 60 minutes

Ingredients 3 cups water
1 lb zucchini,(small ones are better) chopped into bite size pieces
3 plum tomatoes, diced
1 small yellow onion, chopped
1-16 oz can tomato sauce
1/2-16 oz box (8 oz) Notta Pasta Fettuccine broken into small pieces*
Salt and pepper
Grated Parmesan cheese for garnish
*Test Kitchen Tip: Break Notta Pasta into small pieces inside a 1 gallon freezer bag.
1. Bring water to a boil.
2. Add the tomatoes, zucchini and onion. Reduce heat to a gentle boil and cook for 10 minutes, stirring.
3. Reduce heat to medium-low and add tomato sauce and cover. Cook 30 minutes, stirring occasionally
4. Reduce heat to low. Stir in Notta Pasta. Continue to cook, stirring, until Notta Pasta is cooked to al-denté. Don't overcook. Salt and Pepper to taste.
5. Serve with grated Parmesan cheese.

Zucchini Stew

Nutrition Facts:*



FAT: 3.5g 


SODIUM: 1260mg 

CARBS: 116g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Zucchini Stew

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