In this recipe
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Notta Pasta Rice Fettuccine
This is our widest rice noodle, a great wheat fettuccine alternative that enhances your favorite gluten-free pasta dishes.
Turkey Divan Sauté
We substituted turkey for this classic chicken dish and made a creamy cheese sauce for a homemade flavor. It's quickly sautéed rather than baked, for a delicious way to use those turkey leftovers.
4-6 servings
25 minutes
12 oz broccoli crowns
2 tablespoons butter
1 cup chopped onion
1 teaspoon salt
Black pepper
2 tablespoons cornstarch
2 cups milk
2 teaspoons Dijon mustard
1/4 teaspoon dried tarragon leaves
3 cups chopped turkey
2 cups shredded extra sharp cheddar cheese
1. | Bring a large pot of salted water to boil. Chop broccoli into bite size pieces and set aside. |
2. | Melt butter in a large skillet over medium-high heat. Add onion, salt, and pepper to taste. Stirring, cook until tender. Whisk cornstarch into milk until dissolved, and pour into onions. |
3. | Add mustard and tarragon. Stirring bring to a boil, until thickened and smooth. Add turkey, mixing until heated through. Add cheese. Stir until melted. Remove from heat. |
4. | Meanwhile, boil Notta Pasta according to box directions. Add broccoli during last minute of pasta's cooking time. Drain and immediately toss with sauce. Serve. |
Reheat leftovers (if any) in skillet with a bit of milk until heated through.
Turkey Divan Sauté
Nutrition Facts:*
CALORIES: 750
FAT: 31g
CHOLESTEROL: 155mg
SODIUM: 1210mg
CARBS: 65g
PROTEIN: 56g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com