Ingredients 1/2-16 oz box (8 oz) Notta Pasta Fettuccine
2 tablespoons butter
1 tablespoon olive oil
3 shallots, minced fine
4 large cloves garlic, minced fine
3 anchovy fillets
2 teaspoons potato starch*
1-14.5 oz can diced tomatoes
1/3 cup fresh lemon juice
1 teaspoon salt
1/2 teaspoon cracked black pepper
1 lb large shrimp, peeled and deveined
1/2 cup chopped basil
Optional: grated Parmesan cheese

Directions

1.	Put a large pot of salted water on to boil.
2.	In a large nonstick skillet, heat butter and oil over medium heat. Add shallots and lightly brown. Add garlic and anchovies. Sauté until soft and anchovies are dissolved.
3.	Sprinkle in potato starch and stir until incorporated and smooth.
4.	Add tomatoes, lemon juice, salt, and pepper. Stir until thickened. Add shrimp and sauté until opaque and tender. Do not overcook shrimp.
5.	Meanwhile, boil Notta Pasta according to directions on box. Drain. Add to skillet with basil and toss to combine. Serve with Parmesan if desired.