In this recipe
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Notta Pasta Rice Linguine
This rice noodle makes the perfect alternative to wheat linguine to make a delicious gluten-free dish.
Steak with Mushrooms and Madeira
This rich dish is fancy enough for any special occasion or holiday. The blend of two mushrooms and Madeira gives this entrée a deliciously intense flavor.
4 servings
15 minutes to assemble
25-30 minutes to cook
Total time: 45 minutes
4 (6 oz) tenderloins (filet mignons), 1 1/2 inches thick
Kosher salt and fresh cracked pepper
2 tablespoons butter, divided
1 tablespoon olive oil
3 tablespoons minced shallots
10 oz mixed shitake and baby bella mushrooms, thinly sliced
1 1/2 cups Madeira wine
1/4 teaspoon fresh chopped thyme
1/4 cup beef consommé
1 teaspoon potato starch
1/2 cup fresh chopped Italian parsley (flat leaf)
1. | Put a large pot of salted water on to boil. Pat tenderloins dry and season both sides generously with salt and pepper. Set aside. |
2. | Melt one tablespoon of the butter and oil in skillet over high heat. Add beef and cook 5 minutes (for medium rare) on each side. Transfer steak to a warm platter and cover. |
3. | Add shallots to drippings in skillet and cook until slightly browned. Add mushrooms. Salt and pepper to taste. Cook until browned and juices have evaporated. |
4. | Pour Madeira into mushrooms, stirring up any bits stuck to pan. Add thyme and bring to a boil. Boil until Madeira is reduced by half. |
5. | Whisk consommé with potato starch. Add consommé mixture and remaining butter to skillet. Stirring, boil until thickened. |
6. | Meanwhile, cook Notta Pasta according to box directions. Drain, rinsing briefly. Add 1/2 mushroom mixture and most of parsley to pasta. Toss to combine. |
7. | Make a pasta nest on each plate and top with tenderloin. Top each tenderloin with remaining mushroom sauce and sprinkle with remaining parsley. Enjoy! |
Steak with Mushrooms and Madeira
Nutrition Facts:*
CALORIES: 710
FAT: 23g
CHOLESTEROL: 115mg
SODIUM: 260mg
CARBS: 62g
PROTEIN: 39g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com