Ingredients 1/2-16 oz box (8oz) Notta Pasta
2 tablespoons oil 1 large onion, diced (about 2 cups)
1 tablespoon ginger, minced
4 cloves garlic, minced
1 teaspoon cumin seeds
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon salt
1/8-1/4 teaspoon crushed red pepper flakes
1-10 oz package fresh spinach, chopped and rinsed
1-14.5 oz can diced tomatoes

Directions

1.	Put a large pot of salted water on to boil while preparing spinach.
2.	Heat oil in a large skillet and add onions. Sauté until onions start to brown (caramelize).
3.	Add ginger and garlic. Cook for 1-2 minutes. Add cumin seeds, coriander, turmeric, salt, and red pepper flakes. Cook 1-2 minutes or until fragrant.
4.	Add tomatoes and combine. Bring to a simmer, stirring frequently.
5.	Add spinach and sauté until wilted, mixing well with ingredients.
6.	Meanwhile, cook Notta Pasta according to box directions and drain. Toss with spinach mixture and serve.