In this recipe

Spicy Spinach Notta Pasta

Spicy Spinach Notta Pasta Recipe
A vegetarian spinach dish with Indian inspirations. It is delicious by itself, or as an accompaniment to a main meal.

4 Servings


20 minutes to assemble

Ingredients 1/2-16 oz box (8oz) Notta Pasta
2 tablespoons oil 1 large onion, diced (about 2 cups)
1 tablespoon ginger, minced
4 cloves garlic, minced
1 teaspoon cumin seeds
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon salt
1/8-1/4 teaspoon crushed red pepper flakes
1-10 oz package fresh spinach, chopped and rinsed
1-14.5 oz can diced tomatoes
1. Put a large pot of salted water on to boil while preparing spinach.
2. Heat oil in a large skillet and add onions. Sauté until onions start to brown (caramelize).
3. Add ginger and garlic. Cook for 1-2 minutes. Add cumin seeds, coriander, turmeric, salt, and red pepper flakes. Cook 1-2 minutes or until fragrant.
4. Add tomatoes and combine. Bring to a simmer, stirring frequently.
5. Add spinach and sauté until wilted, mixing well with ingredients.
6. Meanwhile, cook Notta Pasta according to box directions and drain. Toss with spinach mixture and serve.

Spicy Spinach Notta Pasta

Nutrition Facts:*



FAT: 8g 


SODIUM: 520mg 

CARBS: 58g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Spicy Spinach Notta Pasta

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