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Spicy Puttanesca Notta Pasta

Spicy Puttanesca Notta Pasta Recipe

This sauce is as fast and spicy as the ladies it is named after!


4 servings


15 minutes

Ingredients 1/2-16 oz box (8 oz) Notta Pasta Linguine
3 tablespoons extra virgin olive oil
4 anchovies
1 small onion, finely chopped
6 large cloves garlic, minced (about 1 1/2 tablespoons)
1/4 teaspoon crushed red pepper flakes
1/2 cup pitted Kalamata olives, roughly chopped
2 tablespoons capers
2-14.5 oz cans Italian seasoned diced tomatoes
Salt and pepper
1/4 cup grated Parmesan cheese
1. Put a large pot of salted water on to boil.
2. In your largest nonstick skillet heat oil and sauté; anchovies, onions, garlic and crushed red pepper until onions are soft, and anchovies dissolved.
3. Add olives and capers. Sauté for one minute.
4. Add tomatoes and bring to a boil. Reduce heat and simmer for 5 minutes.
5. Meanwhile, boil Notta Pasta according to box directions, stirring to separate pasta. Drain and rinse briefly.
6. Toss pasta with sauce. Salt and pepper to taste. Serve with Parmesan cheese.

Spicy Puttanesca Notta Pasta

Nutrition Facts:*



FAT: 16g 


SODIUM: 1620mg 

CARBS: 68g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Spicy Puttanesca Notta Pasta

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