In this recipe
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Notta Pasta Rice Spaghetti
Use this rice noodle as an alternative to regular spaghetti in all of your favorite recipes.
Shrimp and Bacon Notta Pasta
Notta Pasta, shrimp and bacon make an easy and delectable dish.
Yield
4 servings
Time
15-20 minutes to assemble
15 minutes to cook
Total time: 30-35 minutes
Ingredients
1/2-16 oz box (8 oz) Notta Pasta Spaghetti
8 slices center cut bacon
1/2 cup minced shallots
Salt and pepper
1-lb fresh large shrimp, peeled and deveined
2/3 cup dry vermouth
1/2 cup crumbled Gorgonzola cheese
2 tablespoons lemon juice
1/2 cup chopped Italian (flat leaf) parsley
8 slices center cut bacon
1/2 cup minced shallots
Salt and pepper
1-lb fresh large shrimp, peeled and deveined
2/3 cup dry vermouth
1/2 cup crumbled Gorgonzola cheese
2 tablespoons lemon juice
1/2 cup chopped Italian (flat leaf) parsley
Directions
>>178<<
| 1. | Put a large pot of salted water on to boil. |
| 2. | Fry bacon until crispy in a large skillet over medium-high heat. Drain on paper towels and crumble. Set aside. |
| 3. | Remove all but 3 tablespoons bacon fat. Add scallops to hot skillet (they must be very dry so grease does not splatter). |
| 4. | Pan-sear scallops 2-3 minutes each side or until nicely browned. Salt and pepper each side while cooking. Transfer cooked scallops to plate and cover to keep warm. |
| 5. | Add shallots to skillet and cook until golden brown. Add vermouth and simmer 2-3 minutes. Mix in lemon juice and turn off heat. |
| 6. | Meanwhile, boil Notta Pasta according to box directions. Drain and rinse briefly. Add pasta to skillet along with parsley and crumbled bacon. Add any accumulated scallop juice to skillet and toss well. |
| 7. | Pour pasta into serving dish and top with scallops. Serve immediately. |
Shrimp and Bacon Notta Pasta
Nutrition Facts:*
CALORIES: 680
FAT: 34g
CHOLESTEROL: 200mg
SODIUM: 1670mg
CARBS: 55g
PROTEIN: 31g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
