In this recipe
-
Notta Pasta Rice Spaghetti
Use this rice noodle as an alternative to regular spaghetti in all of your favorite recipes.
Quick Spaghetti and Meatballs
Sautéed onions and garlic make a jar of spaghetti sauce taste homemade. It’s a good trick when time is short.
4 servings
15 minutes
2 tablespoons olive oil
1 cup chopped onions
1 tablespoon minced garlic
1-24 oz jar spaghetti sauce
16 to 24 oz package frozen meatballs
Salt and pepper to taste
Optional: grated Parmesan cheese, chopped parsley
1. | Put a large pot of salted water on to boil. |
2. | Add oil to a large skillet and heat over a medium heat. |
3. | Add onions and garlic. Stirring, cook until garlic is golden. Add spaghetti sauce and meatballs. Cook until meatballs are heated through. |
4. | Meanwhile, cook Notta Pasta according to directions on box and top with sauce. Serve with grated Parmesan cheese and chopped parsley if desired. |
Quick Spaghetti and Meatballs
Nutrition Facts:*
CALORIES: 700
FAT: 29g
CHOLESTEROL: 140mg
SODIUM: 940mg
CARBS: 73g
PROTEIN: 35g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com