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Pastina Style Notta Pasta

Pastina Style Notta Pasta Recipe
This comforting pastina-style pasta will warm you from head to toe. It can be served as a soup, immediately off the stove, or as pasta by letting the broth soak into the noodles.

6 cups


25 minutes to assemble

Ingredients 3-14.5 oz cans chicken broth
1/2-16 oz box (8 oz) Notta Pasta Spaghetti
2 eggs
3/4 cup Parmesan cheese, shredded
2 tablespoons chopped parsley
Cracked pepper to taste
Optional additions: Shredded carrots or chopped scallions
1. Add chicken broth to a medium-sized soup pot and bring to a boil over high heat.
2. Meanwhile, break noodles into little pieces (inside a plastic bag) and beat eggs well.
3. When broth comes to a boil, add noodles to pot. Stirring occasionally, cook noodles until al dente, about 4 minutes.
4. When noodles are done, add eggs pouring slowly in a thin stream. Stir constantly, so eggs form thin ribbons not lumps. Add cheese and stir until melted.
5. Add parsley and cracked pepper to taste, with any optional additions. Stir and serve immediately.

Pastina Style Notta Pasta

Nutrition Facts:*



FAT: 13g 


SODIUM: 2930mg 

CARBS: 65g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Pastina Style Notta Pasta

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