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Pasta with Smoked Salmon and Tarragon

Pasta with Smoked Salmon and Tarragon  Recipe
This recipe’s easy preparation makes it a perfect pasta starter

6 appetizers or 2-4 entr�es


25 minutes

Ingredients 1/2-16 oz box ( 8 oz ) Notta Pasta Linguine
2 tablespoons butter
2 shallots or 1 small onion, minced
2 large cloves garlic, minced
2 flat fillets of anchovies
6 oz smoked salmon, diced
1 1/2 cups heavy cream*
1/2 teaspoon dried tarragon
Salt and pepper to taste
1/4 cup grated Parmesan
Garnish: parsley
*1-12 oz can of evaporated milk can be substituted for heavy cream
1. Put a large pot of salted water on to boil.
2. In skillet over medium high heat, melt the butter. Add onions, garlic and anchovies. Sauté for 1 to 2 minutes, breaking up anchovies with back of a spoon.
3. Add the smoked salmon and sauté for 2 minutes.
4. Add the cream, tarragon, salt and pepper. Be careful not to over-salt, as the smoked salmon is quite salty by itself. Simmer for 2 minutes.
5. Reduce heat. Puree just 1/2 of the sauce in a blender or food processor, being careful of hot splatter. Return to skillet with the rest of sauce.
6. Add Notta Pasta to boiling water and cook according to directions on box.
7. Drain and quickly rinse. Add to the sauce and toss.
8. Serve with grated Parmesan and garnish with chopped parsley.

Pasta with Smoked Salmon and Tarragon

Nutrition Facts:*



FAT: 87g 


SODIUM: 1180mg 

CARBS: 100g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Pasta with Smoked Salmon and Tarragon

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
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    Gluten-free recipe
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