In this recipe

Pasta Salad with Grilled Steak and Peppers

Pasta Salad with Grilled Steak and Peppers Recipe

We based this recipe on the classic steak and pepper combo. Only we grilled the steak and peppers and tossed them with a lively lemon vinaigrette. It makes a great summer dinner or picnic packer!


4-6 servings


55 minutes to assemble
1-2 hours marinating time

Ingredients 1-16 oz box Notta Pasta Fettuccine
3/4 cup olive oil, plus 1 tablespoon
1/2 cup fresh lemon juice
1/2 cup aged white wine vinegar*
1/2 cup chopped fresh basil
1 bunch scallions
2 tablespoons minced garlic
2 tablespoons Dijon mustard
2 teaspoons coarse salt and fresh cracked pepper
2 lbs boneless sirloin steak or strips
4 large bell peppers (2 red and 2 yellow)
*Don't substitute red wine vinegar for the white. It makes the green of the basil turn an ugly brown. Rice vinegar could be substituted if needed.
1. Add to food processor or blender, 3/4 cup of the olive oil, lemon juice, vinegar, basil, bottom (1-2 inches) white pieces of scallions (reserving green parts), garlic, mustard, salt and pepper. Mix until smooth.
2. Place steak in a size appropriate dish so it fits snugly, but does not overlap. Pour one cup of dressing over steak making sure steak is coated well. Cover and refrigerate for 1-2 hours, turning steak once or twice during marinating time. Reserve remaining dressing for salad.
3. While steak is marinating heat grill to high, and oil grill grates. Rub peppers with remaining oil and grill until blackened (or blistered) on all sides. Transfer to a heat proof bowl and cover.
4. Chop remaining scallions and add to a large bowl. When peppers are cool enough to handle: peel and seed. Cut peppers into bite size strips and add to bowl.
5. Meanwhile, put a large pot of salted water on to boil. Cook Notta Pasta according to directions on box and drain. Rinse in cold water until cool, and drain again. Add to peppers and onions. Toss ingredients with just enough dressing to coat, reserving remaining dressing.
6. Grill meat on high (3-4 minutes per side for medium rare). Transfer meat to cutting board and let rest 5 minutes. Cut steak into thin strips (across the grain) and add to noodles. Toss salad with remaining dressing. Season to taste and serve immediately or slightly chilled.

Pasta Salad with Grilled Steak and Peppers

Nutrition Facts:*



FAT: 63g 


SODIUM: 1060mg 

CARBS: 107g



*Nutrition Facts are estimates only.  For questions or specific information, email

Print Tab

Pasta Salad with Grilled Steak and Peppers

Free Recipe Club Signup

Join the Notta Pasta Cooking Club. Get a new recipe each month. It's free, and we never share your information.


    Stores found:

    Zip Code:
    Radius: miles
    Store Distance Map
    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Gluten-free recipe
    Email Friend