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Notta Pasta with Sesame Basil Pesto

Notta Pasta with Sesame Basil Pesto Recipe

Some days you can have it all. This recipe is easy, fast, low-fat and with Notta Pasta, it's gluten-free.

Yield

Serves 4

Time

20 minutes

Ingredients 1/2-16 oz box (8 oz) Notta Pasta Fettuccine
2 tablespoons sesame seeds
1 cup firmly packed basil leaves, stems removed
4 cloves garlic
2 tablespoons hot chili oil
2 tablespoons olive oil
2 tablespoons rice vinegar
1 teaspoon sugar
1 teaspoon salt
Directions
1. Preheat oven to 300°F. Put a large pot of salted water on to boil.
2. Spread the sesame seeds on a pan. Toast in oven for about 2 minutes or until golden. Watch them carefully so they don't burn. Remember brown means bitter!
3. Put the basil leaves, garlic, toasted sesame seeds, chili oil, olive oil, vinegar, sugar, and salt in the blender. Blend until smooth.
4. Boil Notta Pasta according to directions on box. Drain pasta and very briefly run warm water over it.
5. Return pasta to the pot and add pesto. Toss until incorporated and serve.
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Notta Pasta with Sesame Basil Pesto

Nutrition Facts:*

 

CALORIES: 360

FAT: 17g 

CHOLESTEROL: 0mg 

SODIUM: 610mg 

CARBS: 49g

PROTEIN: 4g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Notta Pasta with Sesame Basil Pesto

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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