In this recipe
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Notta Pasta Rice Fettuccine
This is our widest rice noodle, a great wheat fettuccine alternative that enhances your favorite gluten-free pasta dishes.
Notta Pasta with Sesame Basil Pesto
Some days you can have it all. This recipe is easy, fast, low-fat and with Notta Pasta, it's gluten-free.
Serves 4
20 minutes
2 tablespoons sesame seeds
1 cup firmly packed basil leaves, stems removed
4 cloves garlic
2 tablespoons hot chili oil
2 tablespoons olive oil
2 tablespoons rice vinegar
1 teaspoon sugar
1 teaspoon salt
1. | Preheat oven to 300°F. Put a large pot of salted water on to boil. |
2. | Spread the sesame seeds on a pan. Toast in oven for about 2 minutes or until golden. Watch them carefully so they don't burn. Remember brown means bitter! |
3. | Put the basil leaves, garlic, toasted sesame seeds, chili oil, olive oil, vinegar, sugar, and salt in the blender. Blend until smooth. |
4. | Boil Notta Pasta according to directions on box. Drain pasta and very briefly run warm water over it. |
5. | Return pasta to the pot and add pesto. Toss until incorporated and serve. |
Notta Pasta with Sesame Basil Pesto
Nutrition Facts:*
CALORIES: 360
FAT: 17g
CHOLESTEROL: 0mg
SODIUM: 610mg
CARBS: 49g
PROTEIN: 4g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com