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Notta Pasta with Seafood and Cabbage

Notta Pasta with Seafood and Cabbage Recipe
This flavorful recipe has an Asian flair.

Serves 4


20 minutes to assemble
15 minutes to cook
Total time: 35 minutes

Ingredients 1/2-16 oz box (8 oz) Notta Pasta Spaghetti
2 tablespoons canola oil
4 cups julienned green cabbage
1 red bell pepper, thinly julienned
1 tablespoon finely minced ginger
4 large cloves garlic, finely minced
1 lb shrimp, peeled and deveined
1 bunch scallions, chopped
1 tablespoon A Taste of Thai Fish Sauce
3 tablespoons gluten free soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
2-6 oz cans chopped clams with juice
Garnish: chopped cilantro
1. Put a large pot of salted water on to boil.
2. In a large nonstick skillet, heat oil over medium-high heat.
3. Add cabbage, red pepper, ginger and garlic. Stir-fry until cabbage starts to soften.
4. Push vegetables to side and add shrimp, scallions and Fish Sauce. Stir-fry until the shrimp just turns opaque.
5. Whisk sherry, soy sauce and cornstarch in a small bowl. Pour into skillet with clams and stir-fry until thickened.
6. Meanwhile, boil pasta according to directions on box. Drain, rinsing quickly and add to skillet. Toss to mix well and serve, garnished with cilantro.

Notta Pasta with Seafood and Cabbage

Nutrition Facts:*



FAT: 11g 


SODIUM: 1880mg 

CARBS: 63g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Notta Pasta with Seafood and Cabbage

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Gluten-free recipe
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