In this recipe
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Notta Pasta Rice Spaghetti
Use this rice noodle as an alternative to regular spaghetti in all of your favorite recipes.
Notta Pasta with Oil and Garlic
This easy Italian dish gets a gluten free upgrade with Notta Pasta Spaghetti. It's full of flavor and oh, so easy!
Yield
2-4 servings
Time
10 minutes to assemble
10 minutes to cook
Total time: 20 minutes
Ingredients
1/2-16 oz box (8 oz) Notta Pasta Spaghetti
1/3 cup extra-virgin olive oil
1 rounded tablespoon chopped garlic
1/4 teaspoon red pepper flakes
1 cup grated Parmesan, divided
1/2 cup chopped Italian parsley (flat leaf)
2 teaspoons fresh lemon juice
1/3 cup extra-virgin olive oil
1 rounded tablespoon chopped garlic
1/4 teaspoon red pepper flakes
1 cup grated Parmesan, divided
1/2 cup chopped Italian parsley (flat leaf)
2 teaspoons fresh lemon juice
Directions
>>182<<
| 1. | Bring a large pot of salted water to a rapid boil. |
| 2. | Pour oil into large skillet. Add garlic and cook on medium heat. Shaking skillet, while garlic is cooking, add red pepper flakes. |
| 3. | Cook Notta Pasta according to directions on box. Time carefully. |
| 4. | Meanwhile, when garlic turns golden (not brown), remove skillet from heat and pour 1/3 cup pasta water into oil mixture. Mix well. |
| 5. | Drain pasta and pour directly into skillet. |
| 6. | Add 1/2 cup of Parmesan cheese, parsley and lemon juice. Toss well and top with remaining cheese. Serve immediately. |
Notta Pasta with Oil and Garlic
Nutrition Facts:*
CALORIES: 900
FAT: 50g
CHOLESTEROL: 35mg
SODIUM: 670mg
CARBS: 94g
PROTEIN: 22g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
