In this recipe
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Notta Pasta Rice Linguine
This rice noodle makes the perfect alternative to wheat linguine to make a delicious gluten-free dish.
Notta Pasta with Broccoli Raab and Beans
Broccoli Raab (also called Rabe) is a staple of Italian cooking. It has a pungent, slightly bitter taste.
Serves 4
25 minutes
1 lb broccoli raab
3 tablespoons extra virgin olive oil, divided
1 large onion, medium diced
4 large cloves garlic, minced
4 anchovy fillets
1-14 oz can diced tomatoes
1/4 teaspoons crushed red pepper
1-15 oz can cannellini beans, drained
1 teaspoon salt
1/2 teaspoon fresh cracked pepper
1 rounded teaspoon oregano
2 tablespoons grated Parmesan cheese
1. | Bring large pot of water to boil while preparing sauce. |
2. | Trim ends of broccoli raab and cut into 1” pieces (leaves and all). Rinse and set aside to drain. |
3. | Heat 2 tablespoons of the oil in skillet until hot. Add onions, garlic, anchovies and crushed red pepper. Sauté, crushing anchovies with back of a spoon until dissolved, and onions are soft. |
4. | Add the tomatoes, beans, salt, black pepper and oregano. Bring to a gentle simmer and cook 2 to 3 minutes. |
5. | Add broccoli raab to the boiling water and cook for two minutes. Strain out raab with a large slotted spoon or wok sieve. Rinse under cold water and set aside to drain. |
6. | Add the Notta Pasta to the same water the broccoli raab was cooked in and boil according to directions on box, stirring occasionally. Drain, reserving one cup of pasta water. Return pasta to pot and toss with remaining tablespoon of oil. Pour into a large serving bowl. |
7. | Add broccoli raab to sauce and stir until heated through. If a more liquid sauce is desired, add some of the reserved pasta water. Salt and pepper to taste and pour over pasta. Sprinkle with Parmesan and enjoy. |
Notta Pasta with Broccoli Raab and Beans
Nutrition Facts:*
CALORIES: 460
FAT: 13g
CHOLESTEROL: 5mg
SODIUM: 1250mg
CARBS: 74g
PROTEIN: 17g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com