Ingredients 1/2-16 oz box (8 oz) Notta Pasta Spaghetti
2 tablespoons extra virgin olive oil
1 lb ground chicken
1 large onion, chopped small
4 cloves garlic, finely minced
1 red bell pepper, chopped small
1 green bell pepper, chopped small
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground cumin
1-16 oz jar salsa
1-15 oz can black beans, drained
1/3 cup lime juice
3 tablespoons chopped cilantro
1 tablespoon A Taste of Thai Garlic Chili Pepper Sauce
Black pepper

Directions

1.	Put a large pot of salted water on to boil.
2.	In a large nonstick skillet, heat olive oil on medium heat. Sauté chicken, onions and garlic until chicken is cooked through.
3.	Add red bell pepper, green bell pepper, chili powder, salt and cumin. Sauté until peppers are tender crisp.
4.	Meanwhile, cook Notta Pasta according to directions on box. Drain, rinsing quickly.
5.	Add to skillet; drained pasta, salsa, black beans, lime juice, cilantro, Garlic Chili Pepper Sauce and black pepper to taste. Mix until heated through and well combined. Serve.