Ingredients 1/2 box (8 oz) Notta Pasta Linguine
1 cup crumbled Gorgonzola, plus extra for garnish
1/2 cup cider vinegar
1/2 cup olive oil
1/2 cup plain yogurt
3 tablespoons sugar
Salt and pepper
2 large pears, thinly sliced
1 bunch scallions
1/2 cup candied walnuts
Optional: chopped flat leaf parsley

Directions

1.	Put a large pot of salted water on to boil.
2.	For dressing, whisk Gorgonzola, vinegar, oil, yogurt and sugar until creamy, leaving some lumps of Gorgonzola. Salt and Pepper to taste.
3.	Cook Notta Pasta according to box directions. Drain pasta and add preferred amount of dressing. Toss. Add pears, scallions, walnuts, and parsley. Mix to combine and sprinkle with Gorgonzola bits and chopped parsley. Serve immediately, as a side dish or at room temperature for a salad.