In this recipe
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Notta Pasta Rice Fettuccine
This is our widest rice noodle, a great wheat fettuccine alternative that enhances your favorite gluten-free pasta dishes.
Garlic Alfredo Notta Pasta
This calorie-conscious, gluten-free take on a classic alfredo sauce goes perfectly with Notta Pasta. Enjoy the flavor without the guilt.
Yield
4 main course servings or 8 sides
Time
15 minutes
Ingredients
1/2-16 oz box (8 oz) Notta Pasta Fettuccine
3 tablespoons butter
1 tablespoon minced garlic
1-12 oz can evaporated milk
1 cup grated Parmesan cheese
Salt and pepper
1/2 cup fresh chopped Italian parsley (flat leaf)
3 tablespoons butter
1 tablespoon minced garlic
1-12 oz can evaporated milk
1 cup grated Parmesan cheese
Salt and pepper
1/2 cup fresh chopped Italian parsley (flat leaf)
Directions
>>153<<
| 1. | Bring a large pot of salted water to boil. |
| 2. | Add butter to a large skillet and melt. Add garlic and sauté until just golden. |
| 3. | Pour in evaporated milk and bring to a boil. Boil 2-3 minutes. |
| 4. | Add cheese and stir until melted and smooth. Salt and pepper to taste. |
| 5. | Meanwhile, boil Notta Pasta according to box directions and drain, reserving 1/2 cup pasta water. Toss pasta with sauce and parsley. If a thinner sauce is desired, add reserved pasta water. Serve immediately. |
Garlic Alfredo Notta Pasta
Nutrition Facts:*
CALORIES: 480
FAT: 22g
CHOLESTEROL: 65mg
SODIUM: 500mg
CARBS: 56g
PROTEIN: 17g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
