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Fresh Tomato Notta Pasta with Tuna

Fresh Tomato Notta Pasta with Tuna Recipe

This delicious, fresh dish combines tomatoes, basil and tuna for a perfectly flavored pasta salad.


4-6 Servings


30 minutes

Ingredients 1/2-16 oz box (8 oz) Notta Pasta Spaghetti
2 lbs native tomatoes, about 4 medium
4 cloves garlic, minced
1/4 cup fresh basil, julienned or chopped
2-6.5 oz cans imported tuna, packed in olive oil, undrained
Juice from one large lemon
1 1/2 teaspoons coarse salt
1/2 teaspoon coarse black pepper
1/4 lb Asiago cheese
1. Put a large pot of salted water on to boil.
2. Dice tomatoes into small squares, reserving all liquid. Place in a large bowl. Add garlic, basil, one can of tuna, lemon juice, salt and pepper. Mix well and set aside to flavor a minimum of 15 minutes.
3. Meanwhile boil Notta Pasta according to directions on box, stirring often. Drain and rinse under cool water. Drain well, pour back into pot and toss with remaining can of tuna.
4. Combine pasta with fresh tomato mixture and toss to combine. Season to taste and pour onto platter. Top with shaved Asiago.

Fresh Tomato Notta Pasta with Tuna

Nutrition Facts:*



FAT: 17g 


SODIUM: 1460mg 

CARBS: 55g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Fresh Tomato Notta Pasta with Tuna

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