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Fresh Mozzarella and Tomato Notta Pasta

Fresh Mozzarella and Tomato Notta Pasta Recipe

The garlic infused dressing and rice pasta give this classic summer salad a new dimension of flavor.


4 servings


20 minutes

Ingredients 1/2-16 oz box (8 oz) Notta Pasta Spaghetti
1/4 cup olive oil
1 tablespoon minced garlic
1/2 cup rice vinegar
1 teaspoon sugar
1 teaspoon salt and fresh cracked pepper
1 pint grape tomatoes, halved
2 cups fresh baby mozzarella balls (boconccini), halved
1/2 cup red onion, chopped
1/2 cup minced basil
1. Put a large pot of salted water on to boil.
2. Heat oil in a small skillet over a medium heat. Add garlic and cook until just golden. Remove from heat and pour into a large bowl.
3. Add vinegar, sugar, salt and pepper to taste. Whisk well.
4. Boil Notta Pasta according to box directions. Drain and rinse briefly. Add to vinegar mixture and toss.
5. Add tomatoes, mozzarella, onion and basil. Mix well and serve.

Fresh Mozzarella and Tomato Notta Pasta

Nutrition Facts:*



FAT: 27g 


SODIUM: 670mg 

CARBS: 54g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Fresh Mozzarella and Tomato Notta Pasta

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