In this recipe
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Notta Pasta Rice Spaghetti
Use this rice noodle as an alternative to regular spaghetti in all of your favorite recipes.
Chimichurri Notta Pasta
This Argentinean sauce gives a superb flavor to our Notta Pasta Rice Spaghetti. If you like it hotter, make it your own by adding more crushed red pepper flakes.
Yield
4 servings
Time
Total time: 15 minutes
Ingredients
1/2-16 oz box (8 oz) Notta Pasta Spaghetti
1 cup rough chopped parsley
1 cup rough chopped cilantro
1 bunch scallions, chopped
5 large garlic cloves, minced
1/4-1/2 teaspoon crush red pepper flakes
1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon Kosher salt
Garnish: chopped tomatoes
1 cup rough chopped parsley
1 cup rough chopped cilantro
1 bunch scallions, chopped
5 large garlic cloves, minced
1/4-1/2 teaspoon crush red pepper flakes
1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon Kosher salt
Garnish: chopped tomatoes
Directions
| 1. | Put a large pot of salted water on to boil. |
| 2. | Add parsley, cilantro, scallions, garlic and red pepper flakes to a food processor fitted with a metal blade. Pulse until chimichurri is a medium fine chop. |
| 3. | Add olive oil, vinegar and salt. Pulse until finely chopped but not a purée. |
| 4. | Boil Notta Pasta according to directions on box. Drain and rinse briefly. Add pasta to bowl with chimichurri sauce and toss. Garnish with chopped tomatoes and serve. |
TOOLS & EQUIPMENT
>>187<<
Food processor
Chimichurri Notta Pasta
Nutrition Facts:*
CALORIES: 460
FAT: 28g
CHOLESTEROL: 0mg
SODIUM: 520mg
CARBS: 49g
PROTEIN: 4g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
