In this recipe

Pennsylvania Dutch Style Broccoli

Pennsylvania Dutch Style Broccoli Recipe

Serves 6


35 minutes


1/2-16 oz box (8 oz) Notta Pasta Fettuccine 1 lb broccoli florets 6 slices turkey bacon 1 tablespoon olive oil 1 large red onion, chopped 2 large red bell peppers, diced 1/2 cup vegetable or chicken broth 2 tablespoons dijon mustard 2 tablespoons brown sugar 1 tablespoon cider vinegar 1 teaspoon salt 1/2 teaspoon fresh ground pepper


  1. Put a large pot of salted water on to boil.
  2. Steam or microwave the broccoli until it is tender/crisp. Immerse in cold w ater to stop cooking action. Drain. Set aside.
  3. In a large nonstick skillet, heat the olive oil over medium heat. Add bacon and sauté until the bacon is crisp. Drain the bacon on paper towels. Slice into thin pieces. Set aside.
  4. In the bacon drippings in the skillet, sauté the onions and peppers until tender crisp.
  5. Add broth, mustard, sugar, vinegar, salt and pepper. Mix together well. Bring broth mixture to a boil.
  6. Meanwhile, cook pasta according to directions on box. Drain. Add to skillet and mix well.
  7. Serve immediately.


Print Tab

Pennsylvania Dutch Style Broccoli

Free Recipe Club Signup

Join the Notta Pasta Cooking Club. Get a new recipe each month. It's free, and we never share your information.


    Stores found:

    Zip Code:
    Radius: miles
    Store Distance Map
    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Gluten-free recipe
    Email Friend