Serves 8
30 minutes
1. | Put a large pot of salted water on to boil. Butter a 9"x13" baking dish. |
2. | Melt butter in a medium sized saucepan over a low heat. Add onion and cook until soft. Add potato starch and whisk until incorporated. |
3. | Add milk, salt, pepper, thyme and bay leaf. Whisk constantly until thickened and smooth. Bring sauce just to a boil and add Cheddar and Parmesan. Stir until cheeses are melted. |
4. | Remove bay leaf and keep cheese sauce on lowest simmer, stirring occasionally. |
5. | Preheat broiler to high. Boil Notta Pasta according to directions on box. Time carefully. Drain and rinse briefly. |
6. | Pour pasta back into pot and mix in cheese sauce. Combine well. |
7. | Pour 'Mac and Cheese' into prepared baking dish. Broil for 3 to 5 minutes or until top is lightly browned. Serve. |