Gluten Free 'Mac and Cheese'

In this recipe

Gluten Free 'Mac and Cheese'
Now comfort food can be gluten free!
Yield

Serves 8

Time

30 minutes

Ingredients
Directions
1. Put a large pot of salted water on to boil. Butter a 9"x13" baking dish.
2. Melt butter in a medium sized saucepan over a low heat. Add onion and cook until soft. Add potato starch and whisk until incorporated.
3. Add milk, salt, pepper, thyme and bay leaf. Whisk constantly until thickened and smooth. Bring sauce just to a boil and add Cheddar and Parmesan. Stir until cheeses are melted.
4. Remove bay leaf and keep cheese sauce on lowest simmer, stirring occasionally.
5. Preheat broiler to high. Boil Notta Pasta according to directions on box. Time carefully. Drain and rinse briefly.
6. Pour pasta back into pot and mix in cheese sauce. Combine well.
7. Pour 'Mac and Cheese' into prepared baking dish. Broil for 3 to 5 minutes or until top is lightly browned. Serve.