Spicy Puttanesca Notta Pasta

This sauce is as fast and spicy as the ladies it is named after!

Yield

4 servings

Time

15 minutes

Ingredients

Directions

1.	Put a large pot of salted water on to boil.
2.	In your largest nonstick skillet heat oil and sauté; anchovies, onions, garlic and crushed red pepper until onions are soft, and anchovies dissolved.
3.	Add olives and capers. Sauté for one minute.
4.	Add tomatoes and bring to a boil. Reduce heat and simmer for 5 minutes.
5.	Meanwhile, boil Notta Pasta according to box directions, stirring to separate pasta. Drain and rinse briefly.
6.	Toss pasta with sauce. Salt and pepper to taste. Serve with Parmesan cheese.

In this recipe