Fresh garden tomatoes and basil make this a perfect dish for summer.
Serves 4 to 6
Total Time: 40 minutes
1-16 oz box Notta Pasta Linguine
3 pounds fresh plum tomatoes 1/3 cup extra virgin olive oil 1 medium onion, chopped 6 cloves garlic, minced 1/4 teaspoon crushed red pepper 1-2 tablespoons capers 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon ground black pepper1/4 cup fresh minced basil