In this recipe
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Notta Pasta Rice Linguine
If you love bean and rice combinations, this recipe will be a favorite! A hearty salad that’s extremely easy to prepare, yet light and refreshing
4-6 servings, 10 cups
20 minutes to assemble
| 1. | Bring a large pot of salted water to a boil while preparing vegetables for salad. |
| 2. | Dice plum tomatoes to match size of bean and slice scallions into thin rounds. |
| 3. | Peel and dice avocados and place in small bowl. Toss with lemon juice until well coated. |
| 4. | Boil Notta Pasta according to directions on box. Drain and rinse quickly. Toss in a large bowl with ½ cup of the Italian dressing. |
| 5. | Add beans, tomatoes, scallions, avocados, cheese and remaining dressing. Mix and let stand for 15 minutes to absorb flavor. |
| 6. | Salt and pepper to taste and add chopped cilantro or basil. Serve. |