Notta Pasta with Sesame Basil Pesto

In this recipe

Notta Pasta with Sesame Basil Pesto

Some days you can have it all. This recipe is easy, fast, low-fat and with Notta Pasta, it's gluten-free.

Yield

Serves 4

Time

20 minutes

Ingredients
Directions
1. Preheat oven to 300°F. Put a large pot of salted water on to boil.
2. Spread the sesame seeds on a pan. Toast in oven for about 2 minutes or until golden. Watch them carefully so they don't burn. Remember brown means bitter!
3. Put the basil leaves, garlic, toasted sesame seeds, chili oil, olive oil, vinegar, sugar, and salt in the blender. Blend until smooth.
4. Boil Notta Pasta according to directions on box. Drain pasta and very briefly run warm water over it.
5. Return pasta to the pot and add pesto. Toss until incorporated and serve.