Some days you can have it all. This recipe is easy, fast, low-fat and with Notta Pasta, it's gluten-free.
Serves 4
20 minutes
1. | Preheat oven to 300°F. Put a large pot of salted water on to boil. |
2. | Spread the sesame seeds on a pan. Toast in oven for about 2 minutes or until golden. Watch them carefully so they don't burn. Remember brown means bitter! |
3. | Put the basil leaves, garlic, toasted sesame seeds, chili oil, olive oil, vinegar, sugar, and salt in the blender. Blend until smooth. |
4. | Boil Notta Pasta according to directions on box. Drain pasta and very briefly run warm water over it. |
5. | Return pasta to the pot and add pesto. Toss until incorporated and serve. |