Use those extra summer zucchini to make this easy, healthy stew.
2 generous servings
Prep Time: 15 minutes
Cook Time: about 45 minutes
Total Time: about 60 minutes
1. | Bring water to a boil. |
2. | Add the tomatoes, zucchini and onion. Reduce heat to a gentle boil and cook for 10 minutes, stirring. |
3. | Reduce heat to medium-low and add tomato sauce and cover. Cook 30 minutes, stirring occasionally |
4. | Reduce heat to low. Stir in Notta Pasta. Continue to cook, stirring, until Notta Pasta is cooked to al-denté. Don't overcook. Salt and Pepper to taste. |
5. | Serve with grated Parmesan cheese. |