Deli meats make this flavor packed salad an easy one dish dinner for hot summer nights.
4-6 servings, 9 cups
20 minutes
1. | Bring a large pot of salted water to a boil while preparing dressing and salad ingredients. |
2. | Whisk olive oil, lemon juice and Cajun seasonings in a small bowl. Salt and pepper to taste. Set aside. |
3. | Add shrimp to a large bowl. |
4. | Cut turkey and ham slices into bite size pieces. Add to shrimp. |
5. | Cut cherry tomatoes in half and add to bowl along with yellow pepper and scallions. |
6. | Boil Notta Pasta according to directions on box. |
7. | Rinse cooked pasta under cold water quickly. Drain well and add to meat and vegetables. |
8. | Immediately toss with dressing and serve. |