Salmon and Asparagus Pasta Salad

In this recipe

Salmon and Asparagus Pasta Salad

Fresh salmon and asparagus, mixed with Notta Pasta, heralds a spring salad for all seasons.

Yield

Serves 4

Time

20 minutes

Ingredients
Directions
1. Boil Notta Pasta according to directions on box. Add the asparagus the last two minutes of cooking time.
2. Drain in a colander and run under cold water until cold. In a large serving bowl, toss with one tablespoon of the oil.
3. Whisk together the remaining oil, lemon juice, salt and pepper. Set aside.
4. Flake salmon into bite size pieces. Add to pasta, with tomatoes, scallions and dill.
5. Add dressing and toss gently. Salt and pepper to taste.