Tuna Tomato and Black Olive Notta Pasta

In this recipe

Tuna Tomato and Black Olive Notta Pasta

An easy meal when you don't know what to make and time is short.

Yield

Serves 6

Time

About 30 minutes

Ingredients
Directions
1. Put a large pot of salted water on to boil.
2. In a wide nonstick skillet, heat the oil over medium heat. Sauté onions, anchovies and garlic until almost soft, breaking anchovies up with the back of a spoon until dissolved.
3. Add tomatoes, olives, red pepper, salt and pepper. Sauté 2 - 3 minutes.
4. Mix in undrained tuna and basil. Gently stir until broth comes to a simmer.
5. Meanwhile, boil pasta according to directions on box. Drain. Add pasta and parsley to skillet. Mix until well incorporated.
6. Remove pan from heat. Mix in the feta cheese. Toss well.
7. Serve in your favorite pasta bowl.