Serves 6
1 hour
1. | Put a large pot of salted water on to boil. |
2. | In a small bowl, whisk together tomato sauce, vinegar, sugar, soy sauce, seasoning sauce and cornstarch. Whisk until cornstarch is dissolved. Set aside. |
3. | In a large nonstick skillet or wok, heat oil. Add onion and garlic. Sauté 2 minutes. Add red pepper, green pepper and carrots. Sauté 2 minutes more. |
4. | Pushing vegetables aside, add shrimp and quickly sear on each side. |
5. | Add liquid mixture and bring to a boil, stirring constantly. |
6. | Meanwhile, boil pasta according to directions on box. Drain and add to skillet with pineapple and cabbage. Mix until ingredients are heated through and shrimp is cooked. |
7. | Serve immediately. Enjoy! |