Serves 4
20 minutes to assemble
15 minutes to cook
Total time: 35 minutes
1. | Put a large pot of salted water on to boil. |
2. | In a large nonstick skillet, heat oil over medium-high heat. |
3. | Add cabbage, red pepper, ginger and garlic. Stir-fry until cabbage starts to soften. |
4. | Push vegetables to side and add shrimp, scallions and Fish Sauce. Stir-fry until the shrimp just turns opaque. |
5. | Whisk sherry, soy sauce and cornstarch in a small bowl. Pour into skillet with clams and stir-fry until thickened. |
6. | Meanwhile, boil pasta according to directions on box. Drain, rinsing quickly and add to skillet. Toss to mix well and serve, garnished with cilantro. |