Notta Pasta with Seafood and Cabbage

In this recipe

Notta Pasta with Seafood and Cabbage
This flavorful recipe has an Asian flair.
Yield

Serves 4

Time

20 minutes to assemble
15 minutes to cook
Total time: 35 minutes

Ingredients
Directions
1. Put a large pot of salted water on to boil.
2. In a large nonstick skillet, heat oil over medium-high heat.
3. Add cabbage, red pepper, ginger and garlic. Stir-fry until cabbage starts to soften.
4. Push vegetables to side and add shrimp, scallions and Fish Sauce. Stir-fry until the shrimp just turns opaque.
5. Whisk sherry, soy sauce and cornstarch in a small bowl. Pour into skillet with clams and stir-fry until thickened.
6. Meanwhile, boil pasta according to directions on box. Drain, rinsing quickly and add to skillet. Toss to mix well and serve, garnished with cilantro.