Tomato Shrimp Scampi Notta Pasta

Yield

Serves 4

Time

15 minutes to assemble
15 minutes to cook
Total time: 30 minutes

Ingredients

Directions

1.	Put a large pot of salted water on to boil.
2.	In a large nonstick skillet, heat butter and oil over medium heat. Add shallots and lightly brown. Add garlic and anchovies. Sauté until soft and anchovies are dissolved.
3.	Sprinkle in potato starch and stir until incorporated and smooth.
4.	Add tomatoes, lemon juice, salt, and pepper. Stir until thickened. Add shrimp and sauté until opaque and tender. Do not overcook shrimp.
5.	Meanwhile, boil Notta Pasta according to directions on box. Drain. Add to skillet with basil and toss to combine. Serve with Parmesan if desired.

Notes

*Potato starch can be found in the Kosher section of the supermarket or at a health food store.

In this recipe