Turkey Piccadillo Notta Pasta

Piccadillo is a spiced meat dish eaten in many Spanish speaking countries.

Yield

Serves 4

Time

10 minutes to assemble
30 minutes to cook
Total time: 40 minutes

Ingredients

Directions

1.	Put a large pot of salted water on to boil.
2.	In a large nonstick skillet, heat oil over medium heat. Brown turkey, onion, garlic and green pepper.
3.	Add oregano, paprika, cinnamon, salt, black pepper, cloves and crushed red pepper. Sauté for 1 - 2 minutes until all ingredients are mixed together well.
4.	Stir in tomatoes, raisins and vinegar. Mix very well. Simmer for 15 minutes, stirring occasionally.
5.	Just before you are ready to serve, boil Notta Pasta according to directions on box. Drain, rinsing quickly.
6.	Serve piccadillo on top of pasta.

In this recipe