Serves 4
1 hour
1. | Preheat oven to 350°F. Lightly grease a 7" x 11" baking dish. |
2. | Put a large pot of salted water on to boil. |
3. | In skillet, heat butter and olive oil over medium high heat. Add chicken breast. Brown on both sides. Remove from pan. Set aside. |
4. | In same pan, sauté garlic and shallots until soft and golden in color. |
5. | Add sherry, orange juice, chicken broth, orange marmalade, salt, pepper and thyme. Boil for 5 minutes. Set aside 1/2 cup of sauce for later. |
6. | Meanwhile, cook pasta according to directions on box. Drain. Add to skillet and toss well. |
7. | Pour into baking dish. Place browned chicken breast on top of noodles. Spoon reserved orange sauce on top of chicken breast. |
8. | Bake 20 minutes or until chicken reads 160° on meat thermometer. |
9. | Serve immediately. |