Serves 6
35 minutes
1/2-16 oz box (8 oz) Notta Pasta Fettuccine 1 lb broccoli florets 6 slices turkey bacon 1 tablespoon olive oil 1 large red onion, chopped 2 large red bell peppers, diced 1/2 cup vegetable or chicken broth 2 tablespoons dijon mustard 2 tablespoons brown sugar 1 tablespoon cider vinegar 1 teaspoon salt 1/2 teaspoon fresh ground pepper