Serves 4
25 minutes to assemble
15 minutes to cook
Total time: 40 minutes
1. | Put a large pot of salted water on to boil. |
2. | In a large nonstick skillet, heat olive oil on medium heat. Sauté chicken, onions and garlic until chicken is cooked through. |
3. | Add red bell pepper, green bell pepper, chili powder, salt and cumin. Sauté until peppers are tender crisp. |
4. | Meanwhile, cook Notta Pasta according to directions on box. Drain, rinsing quickly. |
5. | Add to skillet; drained pasta, salsa, black beans, lime juice, cilantro, Garlic Chili Pepper Sauce and black pepper to taste. Mix until heated through and well combined. Serve. |