This recipe is our rice pasta version of Sausage and Peppers
Serves 4
40 mintues
1/2-16 oz box (8 oz) Notta Pasta Linguine 1 tablespoon olive oil 1 lb turkey sausage 2 medium onions 4 large cloves garlic, minced 1/4 teaspoon crushed red pepper 1 red bell pepper, chopped medium 1 green bell pepper, chopped medium 1-15 oz can diced tomatoes 1 teaspoon salt 1/2 teaspoon cracked black pepper 1 tablespoon dried basil 1 tablespoon dried oregano