Chicken with Lime and Peppers Notta Pasta

In this recipe

Chicken with Lime and Peppers Notta Pasta
Yield

Serves 4

Time

30 minutes.

Ingredients
Directions
1. Put a large pot of salted water on to boil.
2. In a medium size bowl, combine lime juice, garlic, chili powder, cumin, Garlic Chili Pepper Sauce, salt and chicken. Mix well. Set aside to marinate.
3. In a large nonstick skillet heat olive oil over medium high heat. Sauté onions for 2 minutes.
4. Add peppers. Continue to sauté until vegetables are tender crisp and slightly blackened. Remove from pan and set aside.
5. In the same pan, add the chicken with the marinade and the chicken broth. Sauté until the chicken is cooked through and tender, making sure the marinade comes to a full boil as you sauté.
6. Meanwhile, boil pasta according to directions on box. Drain and add to skillet.
7. Add reserved vegetables and mix until heated through.
8. Garnish with fresh chopped tomatoes and sour cream if desired. Serve.