An easy meal with marvelous Mediterranean flavor!
Serves 6
35 minutes
1. | Put a large pot of salted water on to boil. |
2. | In a large nonstick pot, heat oil. Add anchovies, sauté while breaking them up with the back of a wooden spoon until dissolved. |
3. | Add onion, garlic, carrot and crushed red pepper. Sauté until all are almost tender. |
4. | Add olives and capers. Stir for one minute. |
5. | Add chicken and sauté for 3-4 minutes more until all flavors are well mixed. |
6. | Add tomatoes, salt, pepper, oregano and basil. Simmer covered for 10 minutes or until chicken is tender. |
7. | Meanwhile, boil Notta Pasta according to directions on box. Drain. |
8. | Toss the pasta, parsley and Parmesan into the puttanesca sauce and mix well. Serve with Parmesan. |