Chicken Puttanesca

In this recipe

Chicken Puttanesca

An easy meal with marvelous Mediterranean flavor!

Yield

Serves 6

Time

35 minutes

Ingredients
Directions
1. Put a large pot of salted water on to boil.
2. In a large nonstick pot, heat oil. Add anchovies, sauté while breaking them up with the back of a wooden spoon until dissolved.
3. Add onion, garlic, carrot and crushed red pepper. Sauté until all are almost tender.
4. Add olives and capers. Stir for one minute.
5. Add chicken and sauté for 3-4 minutes more until all flavors are well mixed.
6. Add tomatoes, salt, pepper, oregano and basil. Simmer covered for 10 minutes or until chicken is tender.
7. Meanwhile, boil Notta Pasta according to directions on box. Drain.
8. Toss the pasta, parsley and Parmesan into the puttanesca sauce and mix well. Serve with Parmesan.