Serves 4
20 minutes to assemble
20 minutes to cook
Total time: 40 minutes
1. | Put a large pot of salted water on to boil. |
2. | In a large nonstick skillet, heat oil over medium heat. Add onion and garlic. Sauté until almost soft. |
3. | Add chicken. Sauté 2 - 3 minutes. |
4. | Add cumin, salt, black pepper, coriander and crushed red pepper. Sauté 1 minute, stirring well so the spices don't burn. |
5. | Add chicken broth and green chilies. Bring to a boil. Immediately reduce heat and simmer gently for 10 minutes. |
6. | Meanwhile, boil Notta Pasta according to directions on box. Drain, rinsing quickly. Add drained pasta, scallions and cilantro to chicken. Mix well. |
7. | Transfer to your favorite pasta dish and garnish with tomatoes. |